Stories of Ice Cream: Italians

Remorse of Emperor Nero by John William Waterhouse

Every summer, the scorching is always a torture. Sweat pouring down in your head and in your body. Thirst unquenched. People do drastic things to remain cool, facing air conditioner, fanning oneself vigorously, etc. But one thing that people would search is a treat that help to ease the heat. And there noting more than ice cream. A dairy product with mixed with different flavors that cools the body. However, it is such a surprise that this summer time treat has a shrouded history. In stories the Italians were widely credited for its creation.

De Medici and French Cuisine

Catherine de Medici

The French Cuisine is characterize by many as classy and full of finest. The story of Francois Vatel exemplified the dedication of the men of the past for their profession. But the high quality of the French cuisine was, according from many, began during the 16th century. It was said that an Italian girl brought the characteristic of fine dining and new ingredients to the French Kingdom.