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| Hippolyte Mège-Mouriès |
In
the period prior to the 20th century, butter was a luxury commodity. Only the
wealthy and the aristocracy could only afford. The main reason was it’s made of
pure dairy. And dairy was too expensive for the common people. And so in the
1860’s, a leader would present a prize that would led to the creation of a
butter substitute – margarine.






