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| Rodolphe Lindt |
In the
19th century, the tiny land lock country of Switzerland became the center of
development for chocolate production. The advent of industrialization led to
the commercialization and improvements to the production of once luxurious
products and turning to a product that the masses could enjoy. Names like Jean
Tobler and Daniel Peter were pioneers to the rise of chocolate. And among the
most ingenious and successful of this chocolatiers was Rodolphe Lindt.

